Please stop by or call us at your earliest convenience to discuss ordering your wedding cake. We recommend placing your order at least three months in advance. We will then reserve your date and delivery time with you a 25% deposit. Balance is due two weeks prior to wedding. We do require a minimum of on month’s notice to reserve your selection. For any additional information, please call us at (248) 681-5700 and we’ll be glad to help you.

We try very hard to keep our pricing structure constant. Occasionally market prices force us to charge more for the addition of fresh fruit to a wedding cake. We will always inform you of theseconditions.We are open to special requests! Pleas don’t hesitate to ask us for something out of the ordinary!
 
Our Wedding cakes are priced on a per person or per serving basis. We have three price levels from which to choose, that are based on the cake and filling chosen.

We recommend Yellow or Chocolate Chiffon for your wedding cake. They are delicious cakes that are full of flavor and adapt well to just about any filling you may choose.


Each wedding cake tier is composed of three layers of cake and two layers of filling.

Cake Option #1 - Your choice of cake with our delicious all-butter buttercream as both the filling and the frosting. $ 2.75 per person
Cake Option #2 - Your choice of cake with either a fruit or chocolate mousse (for example - raspberry or milk chocolate mousse), or vanilla custard (pastry cream) as the filling and our buttercream as the frosting. $3.25 per person
Cake Option #3 – Your choice of cake with either fruit or chocolate mousse or vanilla custard and the addition of fresh berries. Our buttercream as the frosting. $3.50 per person

Please note: We try very hard to keep to our pricing structure for this combination. Occasionally market prices force us to charge more for the addition of fresh fruit to a wedding cake. We will always inform you of these conditions.

Many wedding cakes today are finished with a special sugar paste called Rolled Fondant. Rolled Fondant cakes are priced on a per pound, per layer basis.