Nothing compares to the smell and taste of a fresh baked loaf of bread!

For breakfast or dinner, we bake everything from Cinnamon Raisin-Walnut to Asiago Cheese Bread, each with it's own unique flavor. Here is a handy description of all the varieties we bake.

SWEET BREADS

 
Sweet Tea Breads
Banana Nut Bread
Gingerbread
Orange Apricot Cranberry
Zucchini Walnut Bread
Lemon Crunch
Marble
 

BAGELS
We bake plain bagels daily, but we make them the old-fashioned way, and let them rest for 12 hours before we bake them. If you would like to order a quantity of bagels, we ask for at least 24 hours notice.

 
Plain
Whole wheat
Asiago